Serve this flavorful appetizer at a birthday party - the kids will love these hot dog and bacon roll-ups.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 40
Number Of Ingredients 6
Steps:
- Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
- Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
- Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 330 mg
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