HOT DISH ARTICHOKE DIP

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Hot Dish Artichoke Dip image

I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip.

Provided by Ducky

Categories     Vegetable

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup mayonnaise
1 cup shredded parmesan cheese
1 (14 ounce) can non-marinated artichoke hearts
1 -2 teaspoon lemon juice
1 dash garlic powder

Steps:

  • Mash/flatten artichokes.
  • Combine all ingredients.
  • Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
  • If using the electric skillet, stir mixture once cheese has melted.

Nutrition Facts : Calories 1549.6, Fat 107.7, SaturatedFat 29, Cholesterol 149.1, Sodium 4513.9, Carbohydrate 105.5, Fiber 21.5, Sugar 20.2, Protein 54.5

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