From Jane Brody. Can be prepared ahead up to 1 to 4 hours by keeping the dressing separate and then combine before serving. You can cut the veggies into 1/2 inch pieces or sliver as desired.
Provided by That is Dr House to
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare Dressing by combining all ingredients except water. Add the water 1 tbsp at a time and whisk after each addition. When the dressing reaches the consistancy of mayo set it aside.
- Salad: Prepare the vegetables to suit cut in pieces or slivered. Combine in a large bowl using jalapeno to taste. Chill this one hour before serving. Do not use the peanuts in this step.
- Remove salad from refrigerator, sprinkle with salt or salt sub. Combine with dressing. Toss until well covered. Just before serving sprinkle on the peanuts. Toss a second time and serve immediately.
- Note if making this for a Vegan make sure the dry roasted peanuts are Vegan. Not all are.
Nutrition Facts : Calories 130, Fat 7.2, SaturatedFat 1.1, Sodium 207.4, Carbohydrate 14.7, Fiber 4.7, Sugar 7.7, Protein 5.1
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