HOT DIGGITY SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Diggity Slaw image

From Jane Brody. Can be prepared ahead up to 1 to 4 hours by keeping the dressing separate and then combine before serving. You can cut the veggies into 1/2 inch pieces or sliver as desired.

Provided by That is Dr House to

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs green cabbage, cored
1 sweet green pepper, cored seeded
1 sweet red pepper, cored seeded
1 large vidalia onion, peeled
1 -3 jalapeno, seeded and minced
1/2 teaspoon salt
1/3 cup unsalted dry roasted peanuts, coarsely chopped
1/4 cup natural chunky peanut butter
1 tablespoon fresh lime juice
1 tablespoon gingerroot, grated
2 teaspoons garlic, grated
2 teaspoons sugar
1 teaspoon Braggs liquid aminos or 1 teaspoon soy sauce
1/4 cup water

Steps:

  • Prepare Dressing by combining all ingredients except water. Add the water 1 tbsp at a time and whisk after each addition. When the dressing reaches the consistancy of mayo set it aside.
  • Salad: Prepare the vegetables to suit cut in pieces or slivered. Combine in a large bowl using jalapeno to taste. Chill this one hour before serving. Do not use the peanuts in this step.
  • Remove salad from refrigerator, sprinkle with salt or salt sub. Combine with dressing. Toss until well covered. Just before serving sprinkle on the peanuts. Toss a second time and serve immediately.
  • Note if making this for a Vegan make sure the dry roasted peanuts are Vegan. Not all are.

Nutrition Facts : Calories 130, Fat 7.2, SaturatedFat 1.1, Sodium 207.4, Carbohydrate 14.7, Fiber 4.7, Sugar 7.7, Protein 5.1

There are no comments yet!