HOT DEVILED POTATOES

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Hot Deviled Potatoes image

Number Of Ingredients 7

5 potatoes
1/4 teaspoon sugar
1/2 cup sour cream
1/4 teaspoon dry mustard
1 tablespoon , finely chopped green onion
paprika
parsley

Steps:

  • Scrub and quarter potatoes. Place in large saucepan with 2 inches of water. Bring to boil on high heat. Lower heat to medium and cook for 20 minutes or until tender when pierced with a fork. Drain and mash. Stir in sugar, sour cream, dry mustard and green onion. Stir until light and fluffy. Pile into 6 mounds on lightly greased baking dish. Sprinkle with paprika and parsley. Bake at 350°F for 20 minutes or until heated through.

Nutrition Facts : Nutritional Facts Serves

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