HOT CROSS BUNS AND ROASTED STRAWBERRIES
Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were delicious. Youghurt is optional, I used whipped light cream.
Provided by Tisme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 230°C
- Line a small roasting pan with baking paper and add
- strawberries to the pan. Sprinkle strawberries with sugar and cinnamon and toss to coat.
- Roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
- While strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. Spread 1 side of each slice with Nutella.
- Place 2 bun slices on each serving plate.
- Spoon strawberries and syrup over bun. Top with a dollop of yoghurt and serve.
Nutrition Facts : Calories 247.6, Fat 7.2, SaturatedFat 1.4, Sodium 165.8, Carbohydrate 41.8, Fiber 3.9, Sugar 23.2, Protein 4.7
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