HOT CREOLE CRAB DIP

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Hot Creole Crab Dip image

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Provided by WonderMima

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Steps:

  • Combine all ingredients and bake at 350 degrees for 20 minutes.
  • Serve with hot Crusty Rustic bread or crackers.
  • Enjoy!

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #southern-united-states     #easy     #beginner-cook     #dinner-party     #dips     #crab     #creole     #dietary     #shellfish     #presentation     #served-hot     #3-steps-or-less

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