HOT CREAM CHEESE-CORN CASSEROLE

Hot Cream Cheese-Corn Casserole image

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Provided by Richard

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn, drained
3 canned jalapeno peppers, chopped, or to taste
salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g