HOT CRAWFISH DIP MS STYLE

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Hot Crawfish Dip MS Style image

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Provided by Betty Warren

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 10

16 oz cooked crawfish tails
2 bunch green onions chopped
3/4 c margarine
3 Tbsp dried parsley
1 Tbsp chopped garlic
1 can(s) cream of mushroom soup, undiluted
8 oz cream cheese
1/8 tsp black pepper
1/4 tsp red pepper
1/2 tsp salt

Steps:

  • 1. Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

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