HOT CRAWFISH DIP

Hot Crawfish Dip image

Provided by gailanng

Categories Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

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1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
Garnish with green onion slices or chopped parsley.
Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8