HOT CRANBERRY SWISS DIP
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
Provided by Penny Burdge
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.
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