HOT CRANBERRY GLOGG
This is a nice, easy glogg recipe that's not too heavy on the alcohol. I like to serve this on Christmas Eve.
Provided by Hey Jude
Categories Beverages
Time 25m
Yield 7 cups
Number Of Ingredients 10
Steps:
- In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
- Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
- Float orange slice on top.
- To serve, keep warm over a candle or on an electric warming tray.
- Ladle into cups, adding raisins and almonds to individual servings.
- To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.
Nutrition Facts : Calories 319.4, Fat 5.4, SaturatedFat 0.4, Sodium 10, Carbohydrate 55.6, Fiber 1.5, Sugar 48.8, Protein 2.6
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