HOT CRAB DIP IN BREAD BOWL
Quick and simple hot crab dip served in a bread bowl. to die for!
Provided by Raven Higheagle @ravenhigheagle
Categories Dips
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay.
- Bake in an 9 X 13 pan at 350 for 35-40 minutes.
- Cut out top of bread loaves. Scoop inside of loaf and tear to make dipping pieces.
- Fill hollowed loaves with half of cooked mixture and top with the shredded cheese, then sprinkle additional desired amount of Old Bay over cheese.
- Bake filled bread bowl for 45 minutes or until cheese is melted.
- Serve hot with bread pieces or Ritz crackers. Garnish with chopped chives if desired
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