HOT CRAB-ARTICHOKE SPREAD

Hot Crab-Artichoke Spread image

Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

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Ingredients

1 red pepper, chopped
3 green onions, sliced
2 tsp. olive oil
1 can (14 oz.) artichoke hearts, drained, chopped
2 cans (6 oz. each) crabmeat, drained
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375°F.
Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
Spoon into 1-qt. casserole sprayed with cooking spray.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g