HOT CRAB AND OYSTER DIP RECIPE - (4.1/5)

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Hot Crab and Oyster Dip Recipe - (4.1/5) image

Provided by mirelsonp

Number Of Ingredients 13

Olive oil, for greasing pan
1 lb. lump crab meat
4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
4 oz. (1 cup) Monterey Jack cheese, coarsely grated
1 jalapeno, seeded if desired, finely chopped
3/4 cup mayonnaise
2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
1/4 cup thinly sliced scallions
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
1/2 tsp. kosher salt
1/4 tsp. black pepper
Crackers or bread for serving

Steps:

  • 1. Heat oven to 325 degrees F. Grease a 2-quart gratin dish or 9-inch baking dish with olive oil. 2. In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.

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