HOT COUNTRY HAM DIP

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Hot Country Ham Dip image

Make and share this Hot Country Ham Dip recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 45m

Yield 1 bowl

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/2-1 cup chopped clifty farm cooked country ham
1/4 cup finely minced onion
1/2 teaspoon garlic powder
1 tablespoon butter
1 cup chopped pecans
1/2 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
  • Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
  • Refrigerate until serving time.
  • Bake for 20 minutes.
  • Serve hot with crackers or raw vegetables (also good served cold.).

Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5

*** Explore more Hot Country Ham Dip Recipes »

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    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #snacks     #eggs-dairy     #pork     #vegetables     #oven     #refrigerator     #finger-food     #dips     #cheese     #dietary     #comfort-food     #low-carb     #low-in-something     #meat     #onions     #taste-mood     #equipment     #presentation     #served-cold

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