HOT CORN DIP

Hot Corn Dip image

I got this recipe from Pinterest, and thought I'd share. Here's what they said: This is a great dip to make during football season . When someone tries it for the first time, they can't leave without getting the recipe; it's that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat...

Provided by Lynnda Cloutier

Number Of Ingredients 10

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Ingredients

2 c shredded chedder cheese
1 c shredded montery jack
2 Tbsp chipotle peppers in adobo sauce, diced small
1 small can(4oz) diced green chilies, undrained
1/2 c mayo
1/4 tsp garlic powder
1 can(s) (11 oz) corn, drained
1 small tomato
2 tsp cilantro, chopped
2 Tbsp green onion, sliced thin

Steps:

1. 1. Preheat oven to 350 degrees.
2. 2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
3. 3. Bake 20 minutes or until golden brown and bubbly
4. 4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
5. Unknown source

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