On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position slicing blade in food processor bowl, and top with cover.
- Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
- Place sliced apples in a lightly greased 13x9x2" baking dish.
- Combine 1/2 cup sugar, nutmeg, and cinnamon.
- Sprinkle over the sliced apples.
- Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
- Top with cover and process until mixture resembles course meal.
- Sprinkle mixture over apples.
- Bake, uncovered for 1 hour at 300°F.
- Serve warm with ice cream, if desired.
- Makes 8 servings.
Nutrition Facts : Calories 393.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.4, Carbohydrate 73.2, Fiber 4.3, Sugar 55.5, Protein 2.1
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