HOT COCOA CUPCAKES

Hot Cocoa Cupcakes image

Try a new twist on a wintertime favorite with our Hot Cocoa Cupcakes recipe. Hot Cocoa Cupcakes are topped with a whipped chocolate frosting, mini marshmallows and a dusting of cocoa powder. They're the perfect dessert to have waiting for you after you finish building a giant snowman!

Provided by My Food and Family

Categories Home

Time 1h11m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallowss, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. unsweetened cocoa powder

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g