HOT COCOA CUPCAKES
Try a new twist on a wintertime favorite with our Hot Cocoa Cupcakes recipe. Hot Cocoa Cupcakes are topped with a whipped chocolate frosting, mini marshmallows and a dusting of cocoa powder. They're the perfect dessert to have waiting for you after you finish building a giant snowman!
Provided by My Food and Family
Categories Home
Time 1h11m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
- Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g
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