HOT CHUTNEY

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Hot Chutney image

This recipe was created to accompany [Crudités and Grilled Sausages with Sweet and Hot Chutneys](/recipes/recipe_views/views/4564).

Yield Makes about 2 cups

Number Of Ingredients 8

2 cups (packed) fresh mint leaves
2 cups (packed) fresh cilantro leaves
2/3 cup cider vinegar
1/4 cup sugar
4 jalapeño chilies, seeded
1 2-inch fresh ginger piece, peeled, cut into 1/2-inch pieces
1 teaspoon salt
1/2 cup plain yogurt

Steps:

  • Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)

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