HOT CHOCOLATIER SHOTS WITH SPICY FOAM

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Hot Chocolatier Shots With Spicy Foam image

For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIERâ„¢ 53% Cacao Dark Chocolate Chunks, the Zaar puter insists on saying semisweet.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 (12 fluid ounce) cans evaporated milk, divided
1 cup water
1 (10 ounce) package semisweet chocolate chunks (Nestle Chocolatier dark chocolate chunks 53% Cacao (1 3/4 cups)
1 1/4 teaspoons vanilla extract, divided
1/2 teaspoon ground cinnamon, divided
1/8 teaspoon ground cinnamon, divided
1/8 teaspoon ground cayenne pepper, divided (optional)

Steps:

  • Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
  • Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
  • Do not boil.
  • Set aside.
  • Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy.
  • Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
  • Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.

Nutrition Facts : Calories 314, Fat 16.5, SaturatedFat 9.9, Cholesterol 28.5, Sodium 101.9, Carbohydrate 33.3, Fiber 2.5, Sugar 19.1, Protein 8

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