HOT CHOCOLATE SHEET CAKE

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HOT CHOCOLATE SHEET CAKE image

Number Of Ingredients 17

CAKE
2 sticks butter
2 T. cocoa
1 c. water
2 c. flour
2 c. sugar
1 t. soda
2 eggs
1 t. vanilla
1/2 c. buttermilk
FROSTING
1/3 c. milk
4 T. cocoa
1 stick oleo
4 c. confectioners sugar
1 t. vanilla
1 c. pecans

Steps:

  • Bring combination of 2 sticks butter, 2 T. cocoa, and 1 c. water to a boil. CAKE Blend and then add 2 c. flour, 2 c. sugar, 1 t. soda. Add two eggs, 1 t. vanilla, 1/2 c. buttermilk. Grease and flour large pan. Bake at 400 for 20 minutes. FROSTING Mix 1/3 c. milk, 4 T. cocoa, and 1 stick oleo and bring to a boil. Add 4 c. confections sugar, 1 T. vanilla, and 1 c. pecans. Frost HOT cake with HOT frosting.

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