HOT CHOCOLATE SAUCE FOR ICE CREAM

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Make and share this Hot Chocolate Sauce for Ice Cream recipe from Food.com.

Provided by spyranch

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 ounces unsweetened chocolate
1 tablespoon butter
1/2 cup boiling water
1 cup sugar
2 tablespoons light corn syrup
1 teaspoon vanilla

Steps:

  • Melt unsweetened chocolate in double boiler over, not in, hot water. Add and melt buttter. Stir and blend well, then add boiling water. Stir well. Add sugar and corn syrup. Permit the sauce to boil readily but not furiously over direct heat. Do not stir. Boil 5 minutes for ordinary sauce, boil 8 minutes for sauce that hardens on ice cream. Remove from heat and add vanilla and stir. May reheat leftover sauce over hot water.

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