HOT CHOCOLATE PUDDING CAKE A LA MODE
As the cake bakes, the batter separates into 2 layers, a soft pudding on bottom and a cake layer on top.
Provided by RecipeNut
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. You'll need a shallow baking dish.
- Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended.
- Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended. Stir in 1/2 cup milk, the butter mixture and vanilla until smooth. Spread batter into an ungreased baking dish.
- Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in a small bowl with fingers or a fork until blended. Sprinkle over batter.
- Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish--Don't Stir.
- BAke 45 minutes. Spoon into dessert bowls. Top each serving with a small scoop of ce cream. Serve immediately or pudding layer will be absorbed by cake layer.
Nutrition Facts : Calories 489.5, Fat 20.9, SaturatedFat 12.8, Cholesterol 80.7, Sodium 206.8, Carbohydrate 73.7, Fiber 3.8, Sugar 51.8, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love