HOT CHOCOLATE ICE CUBES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chocolate Ice Cubes image

This recipe makes more ice cubes than needed for two servings of Frozen Hot Chocolate. Freeze in trays and transfer cubes to zip-top plastic bags to have on hand anytime a chocolate craving hits you.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 4h30m

Yield Makes about 28 ice cubes

Number Of Ingredients 4

6 ounces semisweet chocolate, finely chopped
2 cups whole milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar

Steps:

  • In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.
  • Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.

There are no comments yet!