HOT CHOCOLATE RECIPE
Skip the packets of powder for your Hot Chocolate. This extra-thick, extra-yummy Hot Chocolate recipe is just as easy as the instant stuff.
Provided by My Food and Family
Categories Baking Ingredients
Time 20m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Cook water and chocolate in medium saucepan on medium-low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well.
- Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring with whisk until well blended.
- Stir in vanilla; cook on medium heat 2 to 3 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 33 g, Protein 8 g
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