HOT CHILI SHRIMP

Hot Chili Shrimp image

Make and share this Hot Chili Shrimp recipe from Food.com.

Provided by English_Rose

Categories Chinese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 13

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Ingredients

5 tablespoons tomato ketchup
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
6 large garlic cloves, chopped
3 red chilies, chopped
1 tablespoon fresh gingerroot, chopped
10 ounces raw jumbo shrimp, de-veined and shells removed
7/8 cup boiling water
1 tablespoon lime juice
2 scallions, shredded
4 tablespoons cilantro leaves, chopped

Steps:

Mix all the ingredients for the sauce and leave on one side.
Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 seconds, until the chilies have darkened.
Add the shrimp and continue frying for about 3-4 minutes - until they turn pink.
Stir in the sauce, bring to a simmer and pour in the boiling water.
Sharpen with the lime juice and add the scallions and chopped cilantro.
Serve straight away with boiled rice.

Nutrition Facts : Calories 355.2, Fat 15.6, SaturatedFat 2, Cholesterol 178.6, Sodium 2238.1, Carbohydrate 32.3, Fiber 2.1, Sugar 19.4, Protein 24.2

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