HOT CHILI PEANUTS

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Make and share this Hot Chili Peanuts recipe from Food.com.

Provided by breezermom

Categories     Nuts

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 5

4 1/2 cups dry roasted salted peanuts
1/8 cup plus 1 tbsp butter, melted
1 tablespoon ground red pepper (cayenne)
1/2 tablespoon plus 1/4 tsp chili powder
1/4 teaspoon salt

Steps:

  • Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  • Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
  • Bake at 350 degrees for 15 minutes, stirring often.

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