HOT CHILE DEVILED EGGS

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Hot Chile Deviled Eggs image

Looking for an egg dish? Then check out this delicious chipotle deviled eggs recipe - perfect to serve a group.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 16

Number Of Ingredients 7

8 eggs
1/4 cup mayonnaise or salad dressing
1/2 teaspoon lemon juice
2 medium green onions, chopped (2 tablespoons)
2 teaspoons to 1 tablespoon finely chopped chipotle chilies in adobo sauce (from 7-oz can), drained
1/8 teaspoon salt
Paprika

Steps:

  • Place eggs in single layer in 3-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • Peel eggs; cut lengthwise in half. Slip out yolks; place in small bowl. Mash yolks with fork until smooth. Stir mayonnaise, lemon juice, onions, chilies and salt into yolks.
  • Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 75 mg

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