HOT CHICKEN STICKS

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Hot Chicken Sticks image

Make and share this Hot Chicken Sticks recipe from Food.com.

Provided by Nimz_

Categories     Chicken

Time 30m

Yield 24 appetizers

Number Of Ingredients 8

24 wooden skewers or 24 metal skewers
1/2 cup chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
2 lbs chicken tenders (24)
1 (8 ounce) bottle bleu cheese salad dressing
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped

Steps:

  • Heat your grill to medium heat.
  • If using wooden skewers be sure to soak them in water for 30 minutes.
  • Be sure to oil grill before cooking.
  • Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
  • Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
  • Baste with the chili sauce mixture.
  • Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
  • Baste often with the chili sauce mixture.
  • Dipping Sauce:.
  • Combine bleu cheese dressing, celery and onion and serve with chicken.

Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 1, Cholesterol 27.1, Sodium 237.4, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.3

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