HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate.

Provided by GrandmaG

Categories Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups crushed potato chips
2 cups diced boiled chicken breasts
6 hard-boiled eggs, chopped
1/4 cup chopped pecans or 1/4 cup almonds (I use sunflower seeds)
1 (10 ounce) can cream of chicken soup
1 cup finely chopped celery
1/2 cup finely chopped onion
2 tablespoons pimentos
1/2 cup mayonnaise (I use Blue Plate)
1 cup sour cream
salt and pepper, to taste (I omit salt sunflower seeds has enough)

Steps:

Mix all ingredients together except potato chips.
Spread into 8X8 baking dish.
Sprinkle potato chips over top.
Bake in 350 degree oven for 30 minutes.

Nutrition Facts : Calories 477.3, Fat 38.9, SaturatedFat 13, Cholesterol 356.6, Sodium 818.2, Carbohydrate 19.4, Fiber 1.4, Sugar 5, Protein 14.2

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