HOT CHICKEN

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Hot Chicken image

Spicy, crunchy and tender - everything chicken should be. (Recipe courtesy of Flamingbird)

Provided by Food.com

Categories     Chicken

Time 35m

Yield 4 pounds

Number Of Ingredients 10

4 teaspoons paprika
cayenne pepper
4 tablespoons brown sugar
4 tablespoons lemon pepper seasoning mix
salt (to taste)
2 cups buttermilk
8 extra large eggs
4 cups flour
4 lbs chicken (any section)
hot sauce

Steps:

  • Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
  • Let marinate, 2 hours - overnight.
  • Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
  • Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
  • Dip in hot sauce.

Nutrition Facts : Calories 1681.2, Fat 80.4, SaturatedFat 23.6, Cholesterol 717.1, Sodium 596.1, Carbohydrate 116.8, Fiber 4.2, Sugar 20.2, Protein 114.2

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