HOT CHEESY MUSHROOM DIP

Hot Cheesy Mushroom Dip image

Provided by Mary Jenny

Categories Cheese

Time 1h29m

Yield 2-4 serving(s)

Number Of Ingredients 13

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1 tablespoon oil
1 tablespoon butter
1 medium onion, sliced
1 lb mushroom, cleaned and sliced
1 garlic clove, chopped
1 teaspoon thyme, chopped
salt and pepper
1/4 cup white wine or 1/4 cup broth
1 (4 ounce) package cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup mozzarella cheese, grated
1/4 cup parmigiano-reggiano cheese, grated

Steps:

Heat the oil and melt the butter in a pan.
Add the onion and cook until it starts to caramelize, about 20 minutes.
Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
Add the garlic and thyme and sauté until fragrant, about a minute.
Season with salt and pepper.
Add the wine, deglazed the pan and cook until it has evaporated.
Puree 1/2 of the mushrooms in a food processor.
Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.