HOT CHEESY ARTICHOKE DIP APPETIZER

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Hot Cheesy Artichoke Dip Appetizer image

Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.

Provided by The Miserable Gourm

Categories     High In...

Time 30m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
1 lb mozzarella cheese (cubed or shredded)
1 cup mayonnaise
1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Steps:

  • Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
  • This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

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