HOT BUTTERED RUM SAUCE
This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter
Provided by Pam in the Kitchen
Categories Dessert
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
- Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
- Stir in Challenge Butter until melted.
Nutrition Facts : Calories 293.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 53.5, Sodium 213.7, Carbohydrate 28.2, Fiber 0.2, Sugar 26.7, Protein 0.7
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