HOT BUTTERED RUM MIX
Steps:
- In a large bowl, blend the first four ingredients together well (using electric mixer). Add rum to taste and garnish with nutmeg. To make 1 drink, put 2 tablespoons of the ice cream mixture in a mug. Add 1 jigger of rum and fill the mug with boiling water. Garnish the top with the nutmeg. Freeze the remaining ice cream mixture in a plastic container for future use.
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