HOT BUTTERED APPLE CIDER WITH RUM

HOT BUTTERED APPLE CIDER WITH RUM image

Yield 8 8-oz servings

Number Of Ingredients 8

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8 tablespoons unsalted butter (1 stick), room temperature
1/4 cup dark brown sugar, packed
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
Optional: 1 cinnamon stick per serving
Optional: 16 oz rum or apple brandy

Steps:

Make spiced butter by combining butter, brown sugar, cinnamon, nutmeg, cloves and salt in a small bowl. Use a plastic spatula to transfer butter mixture to the middle of a 12" x 12" piece of plastic wrap. Fold plastic wrap over butter mixture and shape into a log, twisting ends to seal closed. Refrigerate until ready to use. Bring apple cider to a simmer over medium heat in a large pot, then turn heat to low. Remove spiced butter from plastic wrap and cut into 1-inch pieces. Add to hot cider and stir continuously until all butter is melted. Ladle buttered cider into mug, garnish with cinnamon stick and top with a shot of rum or apple brandy if desired. Serve hot.