HOT BUTTER YOUR BUNS WITH BUTTERED RUM IN A CROCK POT

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Make and share this Hot Butter Your Buns With Buttered Rum in a Crock Pot recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
3 cardamom pods
1/2 teaspoon fresh ground nutmeg
2 cups dark rum or 2 cups spiced rum
heavy cream, whipped
ground nutmeg, for topping
cinnamon stick

Steps:

  • Put first 7 ingredients into crock pot.
  • Add 2 quarts hot water.
  • Stir well.
  • Cover pot and cook on low for 5 hours.
  • Add rum and stir to blend.
  • Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.

Nutrition Facts : Calories 439.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 136.7, Carbohydrate 54, Sugar 53.4, Protein 0.2

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