Make and share this Hot Butter Your Buns With Buttered Rum in a Crock Pot recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put first 7 ingredients into crock pot.
- Add 2 quarts hot water.
- Stir well.
- Cover pot and cook on low for 5 hours.
- Add rum and stir to blend.
- Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.
Nutrition Facts : Calories 439.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 136.7, Carbohydrate 54, Sugar 53.4, Protein 0.2
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