HOT BUFFALO CHICKEN DIP

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Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

3/4 cup KRAFT Real Mayo Mayonnaise
1/3 cup Buffalo wing sauce, divided
2 cups shredded cooked chicken breasts
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, shredded
2 green onions, sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Natural Blue Cheese Crumbles

Steps:

  • Heat oven to 350ºF.
  • Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.
  • Top with blue cheese, celery and remaining wing sauce.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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