Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
- Top with blue cheese, celery and remaining wing sauce.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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