HOT BROWN SANDWICH

Hot Brown Sandwich image

Here's our simple take on the hot sandwich first made famous at the Brown Hotel in Louisville, Kentucky. Serves four in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 cup milk
1/2 cup shredded Vermont sharp white cheddar cheese
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1/4 tsp. pepper
4 slices sourdough bread, toasted
1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 plum tomatoes, each cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half

Steps:

Heat broiler.
Melt butter in small saucepan on low heat. Add flour; whisk until blended. Gradually whisk in milk. Cook on medium heat 4 min. or until thickened and bubbly, stirring constantly. Add cheddar, 1/4 cup Parmesan and pepper; cook and stir 1 min. or until cheddar is melted and sauce is well blended.
Place toast slices in single layer in 13x9-inch baking dish; top with turkey. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.
Broil 3 min. or until sauce is lightly browned and heated through. Top with bacon.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g