Make and share this Hot Brown Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Place bread cubes in the bottom of a 2-quart casserole.
- Top with diced turkey and set aside.
- To make sauce: Melt butter in a large stockpot set over medium-low heat.
- Whisk in the flour, salt and pepper.
- Whisk hard to create a smooth, lump-free paste.
- Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
- Slowly whisk in half-and-half.
- Slowly whisk in heavy whipping cream.
- Slowly whisk in milk.
- Continue to cook and stir until mixture bubbles.
- Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
- Pour sauce over bread and turkey.
- Add topping before baking.
- To make topping: Sprinkle bacon and tomatoes on top of sauce.
- Top with shredded Parmesan cheese.
- Bake 20 to 25 minutes, or until the casserole is hot and bubbly.
Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2
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