HOT BROWN CASSEROLE

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Hot Brown Casserole image

Make and share this Hot Brown Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups toasted bread cubes, ideally from a high-quality bakery-style bread
2 cups diced cooked turkey breast
1 cup butter (2 sticks)
2/3 cup flour
salt and pepper
1 1/2 cups half-and-half
1 1/2 cups heavy whipping cream
1 cup milk
1 1/4 cups shredded parmesan cheese
1 1/4 cups shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/2 cup diced tomato
1/2 cup shredded parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Place bread cubes in the bottom of a 2-quart casserole.
  • Top with diced turkey and set aside.
  • To make sauce: Melt butter in a large stockpot set over medium-low heat.
  • Whisk in the flour, salt and pepper.
  • Whisk hard to create a smooth, lump-free paste.
  • Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
  • Slowly whisk in half-and-half.
  • Slowly whisk in heavy whipping cream.
  • Slowly whisk in milk.
  • Continue to cook and stir until mixture bubbles.
  • Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
  • Pour sauce over bread and turkey.
  • Add topping before baking.
  • To make topping: Sprinkle bacon and tomatoes on top of sauce.
  • Top with shredded Parmesan cheese.
  • Bake 20 to 25 minutes, or until the casserole is hot and bubbly.

Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2

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