HOT BITTERSWEET FUDGE SAUCE
Steps:
- Combine butter, granluated sugar, brown sugar, cocoa, cream and salt in heavy medium size saucepan. Cook over moderate heat until butter is melted, stirring occasionally. Reduce heat to low and continue to stir, scraping bottom and sides of the pan until the suger is melted and the sauce is smooth. Serve immediately or place in wide mouth container in refrigerator up to 1 month. Reheat by placing container in pan of simmering water or double boiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love