HOT BEEF SANDWICHES- DUTCH OVEN
I came across a recipe similar to this one and it turned out awesome. So I tweaked it to fit the inexpensive roasts at the store. Super cheap meal, very filling! Serve over one slice of bread (cut in half) with mashed potatoes- Delish!!
Provided by Kitchencrazy in NC
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat.
- Salt & pepper all sides of roast.
- When the lard is starting to give off a "hot" smell, place roast in the pot.
- Sear the roast on each side for 1 minute to help sear in the juices.
- Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions).
- Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil.
- Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over.
- Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat.
- Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove.
- Slice roast & place back into the dutch oven- serve on toast with mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 1220.6, Fat 92, SaturatedFat 37.2, Cholesterol 316, Sodium 854.2, Carbohydrate 8.3, Fiber 0.8, Sugar 1.2, Protein 84
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