HOT BEEF DIP

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Hot Beef Dip image

Make and share this Hot Beef Dip recipe from Food.com.

Provided by CoffeeB

Categories     Meat

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 lb ground beef
2/3 cup onion, chopped
1/2 cup green pepper, chopped
3 -4 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 teaspoon sugar
2/3 teaspoon oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/4 cup parmesan cheese, grated

Steps:

  • In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
  • Add tomato sauce, ketchup, sugar, oregano and pepper.
  • Simmer for 10 minutes.
  • Remove from heat and stir in cheeses until melted.
  • Transfer to a fondue pot or chafing dish.
  • Serve warm.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #beef     #dips     #ground-beef     #meat     #number-of-servings

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