HOT BASIL CHICKEN ( CHA KDAO SACH MAON )

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Hot Basil Chicken ( Cha Kdao Sach Maon ) image

I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.

Provided by Studentchef

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

500 g chicken thighs, chopped
1 bunch basil leaves
4 hot chili peppers, chopped
1 handful peanuts
1 tablespoon chopped garlic
1 tablespoon fish sauce
1 teaspoon oyster sauce
1 teaspoon black sweet soy sauce
2 tablespoons cooking oil
150 ml water

Steps:

  • Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.

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