HOT BAKED FRUIT

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Hot Baked Fruit image

A nutritious dish to add to your brunch table.

Provided by JENNYHONEY

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 2h5m

Yield 8

Number Of Ingredients 8

8 ounces pitted prunes
8 ounces dried apricots
⅓ cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
¼ cup dry sherry
1 cup water
⅓ cup blanched slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  • Cover, and bake in preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 66.6 g, Fat 2.7 g, Fiber 5.5 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 60.6 mg, Sugar 39 g

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