HOT BACON AND CABBAGE SLAW
This dish is a variation of the old standard "Cole/Cold Slaw". My mother made it when I was young and I just recently got the recipe from my cousin. I hadn't had it in years and it not only tasted wonderful, but brought back some memories of my childhood! I hope you enjoy it!
Provided by CRB6937
Categories Vegetable
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon.
- Drain all but about 4-5 tablespoons of the bacon drippings.
- Add garlic to bacon drippings and sauté lightly.
- Mix eggs, vinegar, and milk.
- Pour mixture over bacon.
- Add chopped onion to mixture.
- Heat through and pour over the grated cabbage (do not boil.).
- Heat through and serve.
Nutrition Facts : Calories 432.9, Fat 38, SaturatedFat 13.2, Cholesterol 130.2, Sodium 698, Carbohydrate 8.8, Fiber 1.9, Sugar 3.2, Protein 14
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