HOT ASPARAGUS PASTA SALAD

Hot Asparagus Pasta Salad image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 17

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2-2/3 cups uncooked spiral pasta
1 garlic clove, crushed
1/4 inch slice fresh gingeroot, minced, optional
1 tablespoon vegetable oil
1 pound fresh asparagus, cut into 1-1/2-inch pieces
1/2 pound uncooked shrimp, peeled and deveined
2 tablespoons water
1/4 pound fully cooked ham, julienned or cubed
1 can (8 ounces) sliced water chestnuts, drained or 1 cup sliced celery
1/3 cup sliced ripe olives
DRESSING:
6 tablespoons vegetable oil
2 tablespoons white wine vinegar
1 tablespoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground mustard

Steps:

Cook the pasta according to package directions. , Meanwhile, in a large skillet, saute garlic and ginger if desired in oil over medium-high heat for 1-2 minutes. Add asparagus, shrimp and water; cook until asparagus is crisp-tender and shrimp are cooked, about 8 minutes. , Stir in ham, water chestnuts or celery and olives. Remove from the heat. Drain pasta and place in a large salad bowl; add asparagus mixture. Cover with foil. Combine dressing ingredients; pour over salad and toss. Serve immediately.

Nutrition Facts :