HOT ARTICHOKE SPREAD

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Make and share this Hot Artichoke Spread recipe from Food.com.

Provided by Knight of Ni

Categories     Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans artichoke hearts, drained
16 ounces cream cheese, softened
1 cup mayonnaise
2 cups grated parmesan cheese
3 cloves garlic, minced or pressed
paprika, for garnish

Steps:

  • Preheat oven to 350.
  • Reserve four artichoke hearts, chop remaining hearts.
  • Combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8.
  • Peel outer petals off reserved artichokes and sprinkle over top of dish.
  • Arrange intact centers over top of dish as well.
  • Sprinkle paprika over top for color.
  • Bake at 350 for 15 minutes or until hot and melted.

Nutrition Facts : Calories 630.3, Fat 49, SaturatedFat 22.4, Cholesterol 122.8, Sodium 1113.7, Carbohydrate 30.7, Fiber 11.8, Sugar 6.6, Protein 21.7

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