HOT ARTICHOKE SPREAD
Make and share this Hot Artichoke Spread recipe from Food.com.
Provided by Knight of Ni
Categories Spreads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Reserve four artichoke hearts, chop remaining hearts.
- Combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8.
- Peel outer petals off reserved artichokes and sprinkle over top of dish.
- Arrange intact centers over top of dish as well.
- Sprinkle paprika over top for color.
- Bake at 350 for 15 minutes or until hot and melted.
Nutrition Facts : Calories 630.3, Fat 49, SaturatedFat 22.4, Cholesterol 122.8, Sodium 1113.7, Carbohydrate 30.7, Fiber 11.8, Sugar 6.6, Protein 21.7
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