HOT ARTICHOKE, SPINACH AND BACON DIP

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Hot Artichoke, Spinach and Bacon dip image

Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.

Provided by JustJanS

Categories     Spinach

Time 45m

Yield 1 loaf

Number Of Ingredients 11

1 (440 g) can artichoke hearts, drained,chopped
1 (300 g) box chopped spinach, thawed,drained
3 slices bacon, cooked,crumbled
1/2 cup mayonnaise (I used Best's)
1 cup sour cream
1/2 cup grated parmesan cheese
2 green onions, finely sliced
1/2 teaspoon hot sauce, to taste
1 tablespoon lemon juice
paprika
1 loaf round crusty bread

Steps:

  • Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
  • I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
  • Mix together all ingredients except paprika, and pile into bread shell.
  • Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
  • Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).

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