HOT ARTICHOKE GOAT CHEESE DIP

Hot Artichoke Goat Cheese Dip image

Besides the taste, you'll enjoy the smell of this dip when it comes bubbling out of the oven! I like to use lite (not nonfat) ingredients to lighten up this hearty dip a tad. It's incredibly easy and comes together in a snap! Serve with fresh baguette slices.

Provided by Sarah

Time 35m

Yield 12

Number Of Ingredients 7

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup light mayonnaise
1 cup light sour cream
1 (4 ounce) log goat cheese, softened
¼ cup shredded Parmesan cheese
½ teaspoon Italian seasoning
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine artichoke hearts, mayonnaise, sour cream, goat cheese, Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl. Mix until well combined but leave some texture. Spread into an oven-safe pie pan or a small casserole dish.
Bake, uncovered, until hot and bubbly, 25 to 30 minutes, checking after 20 minutes.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 5 g, Cholesterol 23.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 341.3 mg, Sugar 1.1 g